Nutrition & Public Health
Research, analysis, and field reports on nutrition and public health challenges across Kenya.
Kenya has 4–5 million camels and a public-health asset hiding in plain sight. Why camel milk doesn't reach most Kenyans, and the integrated investment that would change that.
Practical nutrition strategies for Kenyan families during drought. How to maintain child nutrition when food is scarce, water is limited, and prices are high.
How Garissa County is tackling malnutrition through community health volunteers, cultural adaptation, and innovation in one of Kenya's most challenging environments.
Explore how sanitation projects and latrine construction in Turkana and Kakuma refugee camps are transforming health, dignity, and child nutrition
Explore how families, schools, and refugee camps in Turkana innovate around water scarcity—from handwashing stations to storage solutions—with the Kidogo team.
Learn how Turkana, Marsabit, and other ASAL counties in Kenya are breaking the cycle of malnutrition through local resilience and community-driven solutions.
Discover why the first 1000 days—from conception to age two—are the most critical for child development in Kenya. Learn the science, key nutrients, and community-based solutions shaping healthier futures in Turkana, Marsabit, and beyond.
